Chinese Food
All Recipes
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Spring equinox teaches you how to make a donkey roll
Tomorrow's vernal equinox. It's the middle equinox of the 90 days in spring. After tomorrow, there will be half a spring. The temperature will rise slowly. Everything is waking up. There will be different customs around the vernal equinox. In Be... ...
Stewed pork ribs with rice noodles
The soup is delicious and nutritious.
Beef and rice noodles with pickled peppers
I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in t... ...
Xuemeiniang
It was originally made at will. I didn't expect it to be so delicious. All dolls like it very much. Then make a recipe and record it.
Chongqing hot pot rice noodles: spring day limit on the dining table
Born and raised in Chongqing, we have to eat hot pot once a week to satisfy our hunger. No, my daughter and I are addicted to hot pot again. Take a look at the leftover hot pot ingredients and the rice noodles you bought before. It's also good t... ...
㊙️ No powder ‼️ It can also be made of red bean paste
It's the day of making the Youth League once a year again. Do it quickly. -
Fried rice noodles with pineapple and cabbage
I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.
Xuemeiniang
Xuemeiniang, originated in Japan, is a popular net red dessert in recent years. It costs at least 10 yuan to make a small one in the bakery. Today, we make it by ourselves. The material cost of 40 yuan can make more than 20 xuemeiniang. One cost... ...
Taste of spring - Matcha black bean green
As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...
Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]
A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Lovely little coarse food hamburger
In the context of the epidemic, the high beauty food
Intestinal powder
Different vermicelli
Delicious sweet glutinous rice balls that can be made without oven
Strawberry season. Make a delicious and good dessert. -
Green bean dough
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
